Zafran opened its doors on November 01, 2024, in the vibrant city of Adama, Ethiopia, with a heartfelt mission: to bring the rich and flavorful essence of Arabian cuisine to life. From the very beginning, our vision was clear—to create a dining experience that blends authentic tastes, exceptional service, and a warm, welcoming atmosphere.

Our journey may have just begun, but every dish we serve carries the spirit of Arabian culinary heritage, carefully crafted to deliver an unforgettable taste. At Zafran, we believe in more than just serving food; we aim to create cherished memories for our customers by combining flavors with a dedication to the finest hospitality.

At Zafran, our chefs are passionate artisans, blending time-honored Arabian culinary traditions with a touch of innovation to bring you dishes that are both authentic and unforgettable. From the fragrant spices of biryani to the tender, flavorful meats of shawarma, every ingredient is thoughtfully selected, every recipe is crafted with care, and every plate is a celebration of Arabian heritage.

We take pride in our commitment to excellence—not just in the food we serve, but in the experience we create. At Zafran, we believe that dining is more than a meal; it's an adventure. Step into our world and immerse yourself in the warmth of Arabian culture, paired with Ethiopia's renowned hospitality.