Zafran Restaurant

Featured

Soy sauce-based broth, chicken, nori, menma, scallions

1290ETB

Rich pork broth, pork belly, soft-boiled egg, bamboo shoots, green onions

42ETB

Miso-based broth, ground pork, corn, butter, bean sprouts, chives

44ETB

Spicy broth, mixed seafood, mushrooms, bok choy, red ginger

48ETB

A selection of 6 pieces including Tuna (Maguro), Salmon (Sake), Yellowtail (Hamachi), Eel (Unagi), Shrimp (Ebi), and Octopus (Tako).

30.-

A chef's choice platter with 10 pieces of fresh, seasonal fish varieties.

45.-

8 pieces of Eel, cucumber, avocado, topped with thin avocado slices.

35.-

8 pieces of Crab, avocado, cucumber, topped with assorted fish.

40.-

6 pieces of Tuna with spicy mayo sauce.

25.-

6 pieces of Crab, avocado, cucumber.

20.-

8 pieces of Tempura asparagus, avocado, topped with seared tofu and teriyaki sauce.

28.-

8 pieces of Spicy salmon, mango, topped with tuna and avocado.

37.-